Tips Pumpkin Blueberry Pancakes Recipe

This pumpkin blueberry hotcakes formula is a most loved by all who attempt it. It's sans gluten, qualifies as a honest to goodness high-fiber nourishment and is truly scrumptious! Attempt it and you won't be sad!

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Pumpkin Blueberry Flapjacks Formula

Fixings:

1 container sans gluten flapjack flour

2 eggs

½ container coconut drain

½ container canned pumpkin


½ container crisp or solidified blueberries

1 teaspoon cinnamon

1 teaspoon vanilla concentrate

1 tablespoon coconut oil

Headings:

Join wet fixings in a bowl (aside from blueberries)

Race in dry fixings precisely to abstain from bunching

Blend in blueberries

Warm Coconut oil in skillet over medium warmth

Pour around 1/3 measures of player for each flapjack until container is full

Cook until air pockets shape on top of player and start to pop, flip and rehash cooking

Serve warm with blueberry and maple syrup.




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