Black Bean Burger with Hung

• A wholesome burger where the patty is made with a blend of dark beans, occasional veggies and a scope of flavors. 
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• Splash dark beans overnight and after that weight cook for 3 shrieks. Partition into 2 sections. Crush one section and keep alternate as may be. In a substantial blending dish squash the arbi, and after that combine pounded dark bean and the rest of the fixings. Shape into patties and keep aside. Warm oil in a container and broil the patties on both sides till fresh and brilliant. For the hung curd spread, put the curd in a muslin fabric and hang it for 30 minutes for the whey to deplete out. At that point beat it in a blending dish alongside garlic and parsley. Cut the burger bun into two. Apply a liberal serving of the hung curd spread and place the burger patties.Top with crisp lettuce or child spinach and serve.

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